Calories & Nutrition

How Many Calories Should I Eat to Lose Weight?

A practical, evidence-based guide to setting a calorie target for sustainable weight loss.

9 min read·Updated 25 June 2026
HG

HealthGood Editorial Team

Last updated 25 June 2026

Reviewed by HealthGood Editorial Standards Board

Weight loss happens when, on average, you take in fewer calories than your body uses. The challenge is choosing a deficit that's large enough to see progress but small enough to be sustainable.

Start with your maintenance calories

Use a TDEE calculator to estimate the calories you burn each day. That's your maintenance baseline.

Pick a sensible deficit

  • Conservative: 10–15% below maintenance. Slow, sustainable, easy to stick to.
  • Moderate: 20–25% below maintenance. Faster loss, requires more discipline.
  • Aggressive: more than 25% below maintenance — only short-term, ideally with clinician oversight.

Adjust based on what actually happens

Weigh weekly under the same conditions. If your average weight isn't trending down over 3–4 weeks, reduce intake slightly or increase activity slightly. Don't make daily changes based on daily fluctuations.

Frequently asked questions

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References

  1. World Health Organization — Body mass index (BMI). https://www.who.int
  2. NHS — Healthy weight and BMI. https://www.nhs.uk
  3. Centers for Disease Control and Prevention (CDC) — Healthy Weight, Nutrition, and Physical Activity. https://www.cdc.gov
  4. Mifflin MD, St Jeor ST, et al. A new predictive equation for resting energy expenditure. Am J Clin Nutr (1990).